Welcome to Oran Mor

“ What a great menu! It took us forever to pick few dishes. We ended up ordering truffle beet salad, orecchiette and bucatini to share, fish tajine and dandelion risotto. Everything was delicious with a beautiful presentation ”

“ Seasonal menu, so have fun off this recommendation, but Pam was absolutely out of this world with service. Drinks are great, mood is to the liking of your fancy night, and I have to say venison and halibut dishes were above the rim. Drinks were fabulous. Thank y'all. Will be back next visit! ”

“ An excellent dinner at Oran Mor! We loved the bay scallop pasta special, the fennel orecchiette, the pimento grits, and the carrot cake dessert. Very cozy restaurant and bar on the second floor. Great service from Charlotte, highly recommend dinner here on your trip to Nantucket. ”

“ Honestly the pics should speak for themselves - 10/10! Food was amazing, and so was the service! Cannot wait to come back here again! We started with espresso martinis, followed by an app which was some type of tomato dish, then the truffle pasta and duck. For dessert we had the chocolate donut thing. YUM!!!! ”

“ I think it's 4 stars. My partner thinks it's 5 so compromising to a 5. Overall, I think this place has great ideas but the execution is slightly lacking. The happy fizzy drink didn't taste of cardamom. It was also very alcohol forward. Roast oysters flavor was very good but a bit on the light side. When eaten with the milk bread it comes with (which was a bit undercooked) the bread overpowers(!) The flavor of the sauce Tomato salad was great. Fresh and refreshing. I would recommend that Fish tagine was a bit on the bland side. With the couscous, which was salted well, it works. Highly recommend the lobster pasta. Very flavorful. Tasty lobsters. It's mild and complex ”

“ If you're looking to experience a traditional New England-style restaurant, this spot in Nantucket is a must-visit. Set in a historic house, it enhances the dining experience by complementing the local cuisine with a charming atmosphere. The menu prioritizes local ingredients, which is a nice touch. We tried the fried oysters, black bass, and buffalo meat. Each dish was decent, prepared in a way that didn't overpower the natural flavors, allowing us to appreciate the freshness of the fish and the richness of the meat. However, the seasoning was quite conservative, leaving the dishes somewhat memorable but not particularly standout. Expect to pay a bit more due to its touristy location, but it's reasonable given the setting and ingredient sourcing. The cocktails were quite enjoyable, not too strong but well mixed. Overall, while the food was good, a little more boldness in flavor could make it unforgettable. ”

“ WOW! What an incredible culinary experience! Best meal I have had on Nantucket! Homemade Pasta dishes are out of this world. The roasted oysters are amazing! A must try - from the moment the hostess greets you to the exquisite server and a hands on owner that walks the room and assists in the service - old school all the way! We were walking by and begged the hostess for a table, she worked hard to find us something a a very busty Friday night, we were so grateful as it was the best meal we experience on the island. ”

“ Great service! We enjoyed our meals and deserts, everything was delicious. ”