Oran Mor Menu
Choose your favorite dish
To Go FOOD - Appetizers
Most popular Oran Mor menu item. Shredded and massaged kales, with lemon and Parmesan. Toped with shaved marcona almonds and seasoned focaccia crunchy topping. Sits on a roasted almond Caesar dressing. (Vegetarian)
Perfect accompaniment for daily bread selections. Charred and smoked eggplants, whipped into garlic aioli. Simple but addictive.
Perfect accompaniment for daily bread selections. Garlicky, lemony, roasted sunflower seeds and beans. Vegan
Perfect accompaniment for daily bread selections.
Creamy roasted lobster bisque, finished with cognac. Topped with chives and lobster roe brioche croutons. (contains dairy, soup if gluten free, garnish has gluten)
Creamy roasted lobster bisque, finished with cognac. Topped with chives and lobster roe brioche croutons. (contains dairy, soup if gluten free, garnish has gluten)
To Go FOOD - Mor Pasta
House made elbows, cheddar mornay, topped with butter breadcrumbs and Parmesan Reggiano Cheese. Classic.
If you know about our truffled bucatini, this will be your To Go best friend. Simplified into a short pasta format for better traveling. Chopped black truffles, pecorino romano, parmigiano reggiano, lemon, parmesan stock, chives, topped with crunchy parmesan and rosemary which arrives on the side. (vegetarian, lactose free/ not dairy free)
House made Cavatelli pasta, tossed in tomato sauce, fresh herbs and Pecorino Romano mornay sauce. Topped with ground duck red wine bolognase ragu. Garnished with confit cherry tomatoes and basil oil. Reheats Well.
To Go FOOD - Entree
Dill Pickle brined and then smoked half chicken, sits on house ground Anson Mills Blue Corn Pimento Cheese Grits, braised greens with chicken confit. Accompanied by a white BBQ sauce. (Gluten Free, no pork, contains dairy) This chicken will satisfy imediately or be great reheated.
Market Catch is typically the sustainable locally sourced Acadian Redfish (aka Sea Perch). The fish is lightly poached in a flavorful spiced vegetable tagine sauce. It sits over pipperade (basque verison of roasted peppers and onions) along with moroccan hand rolled couscous, seasoned with green olives, house preserved lemons and fresh herbs. Intensely flavorful. (Diary free)
We whole roast and slow cook full racks of pork. We then slice the rack into juicy chops and grill to order. Accompanied with roasted root vegetables and sweet and sour braided red cabbage. Drizzled with a mustard pork jus. (Gluten Free, lactose free, contains small amount of dairy)
Crispy leg of duck confit. Sitting on stewed gigante beans, with leeks, carrots, celery and onions. Topped with pickled winter spiced charred cabbage and crispy leeks. (Gluten free and lactose free)
To Go FOOD - Sides
Slow braised red cabbage and sweet onions, with sugar, spice and apple.
House milled blue corn grits with pimento cheese, cooked in smoked chicken stock.
Gluten and Dairy Free
Chopped spinach and kale in creamy bechamel sauce.
To Go FOOD - Frozen Treats
Cold infusion of whole beans produces a low acidic coffee steeped milk. We make a unique egg white custard to make an accidentally low fat white coffee frozen custard. Delicious and brightly flavored.
To Go FOOD - Sweets
Dark chocolate mousse with a hazelnut custard filling layered with a dark chocolate crispy base and chocolate flourless cake. Crusted with a mixture of cocoa nibs, toasted hazelnuts, and feuilletine (a crispy crushed wafer). Garnished with a hazelnut chantilly.
Our take on the Elvis flavor profile. A peanut cookie base, followed by a caramelized banana cremeux, with the final layer being a cream cheese and honey mousse. Garnished with maple candied double smoked bacon and honey roasted peanuts.
To Go FOOD - Breads & Breakfasts
Available on Mondays
Traditional Banana Bread that will be accompanied with a side of orange cream cheese frosting to smear on after slicing and toasted if it fits your fancy
To Go FOOD - Groceries & Staples
To Go FOOD - Gift Cards
A hand written Gift Card to support us while we can not have visitors (Issued in $25 increments). Good for Dine In service once we allowed to reopen safely. Enter dollar amount.
To Go FOOD - Sparkling
75% Chenin Blanc, 25% Chardonnay Crisp, Dry, Elegant and Aromatic, Floral, Fruity, Light, Mineral
100% Pinot Noir Tropical hints of papaya and passion fruit enlivened by bright and tangy acidity, toasty brioche, gala apple, blanched almond and fresh ginger
To Go FOOD - Rosé
Intense tangerine, white peach and strawberry scents with floral notes and lovely minerality
Boquet of strawberries and white flowers with hints of vanilla with elegant hints of minerality
To Go FOOD - White
Tropical fruit Mango, Papaya, passion fruit, yellow peach, grapefruit, lively freshness, dry and savory, long mineral persistence
Vibrant with Jasmine and lemon curd, elegant and full mid-palate leads to textured and focused finish
This wine presents a richness of butterscotch and vanilla cream, toasted oak and pineapple, offering freshness with focused acidity
Aromas of light spice, crushed stones, lemon zest, light on the tongue, flavors of apples, lemons and peppery finish
Nose has red apple, pear, fig, spice, cream while on the palate it is round with some weight and vibrant acidity
To Go FOOD - Reds
Lovely earth wine with notes of cherry, smoke, forest floor, and mushroom
Notes of strawberry, cherry, raspberry, plum, truffle, nice acidity
Inviting aromas of cherry, dries roses, cardamom and wild herbs, medium body with nice texture. Fresh and juicy
The palate is medium-bodied with red fruit-cranberry and raspberry preserve, light and tang of soy with pinch of black pepper
Aromas of mature black-skined fruit, dried herb. Black cherry, ripe plum, and hint of baking spice. Full bodied palate with soft tannins
Complex and elegant with rich tannins and ripe red fruits with spicy aromas. Full bodied and nicely balanced
Nose is fruity with ripe red fruit dominated by black and red currant, roasted almonds with hints of mushrooms. Palate is well rounded full-bodied with velvety tannins
Richly fruited blend. Ample plum, blackberries and toasty oak. Palate has deep concentration, with a vibrant and smooth finish.
Potent plump and heady dried berry, violet and sandalwood accents powered toward broad-shouldered silky tannins
Ripe and fleshy feel, mix of steeped blackberry and black cherry compote, warm anise, with a nice note of black tea. Nice grip with the tannins.
To Go FOOD - Half Bottles
Bright ruby red, cherries and baking spice, along with some savory notes of lavender and star anise.
Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa notes. Near full bodied with fine balanced tannins
Inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla and hint of olive. Wine has a smooth rich mouthfeel with soft silky tannins.
To Go FOOD - Beer
To Go FOOD - Clothing
Appetizers
Most popular Oran Mor menu item. Shredded and massaged kales, with lemon and Parmesan. Toped with shaved marcona almonds and seasoned focaccia crunchy topping. Sits on a roasted almond Caesar dressing. (Vegetarian)
Perfect accompaniment for daily bread selections. Charred and smoked eggplants, whipped into garlic aioli. Simple but addictive.
Perfect accompaniment for daily bread selections. Garlicky, lemony, roasted sunflower seeds and beans. Vegan
Perfect accompaniment for daily bread selections.
Creamy roasted lobster bisque, finished with cognac. Topped with chives and lobster roe brioche croutons. (contains dairy, soup if gluten free, garnish has gluten)
Creamy roasted lobster bisque, finished with cognac. Topped with chives and lobster roe brioche croutons. (contains dairy, soup if gluten free, garnish has gluten)
Mor Pasta
House made elbows, cheddar mornay, topped with butter breadcrumbs and Parmesan Reggiano Cheese. Classic.
If you know about our truffled bucatini, this will be your To Go best friend. Simplified into a short pasta format for better traveling. Chopped black truffles, pecorino romano, parmigiano reggiano, lemon, parmesan stock, chives, topped with crunchy parmesan and rosemary which arrives on the side. (vegetarian, lactose free/ not dairy free)
House made Cavatelli pasta, tossed in tomato sauce, fresh herbs and Pecorino Romano mornay sauce. Topped with ground duck red wine bolognase ragu. Garnished with confit cherry tomatoes and basil oil. Reheats Well.
Entree
Dill Pickle brined and then smoked half chicken, sits on house ground Anson Mills Blue Corn Pimento Cheese Grits, braised greens with chicken confit. Accompanied by a white BBQ sauce. (Gluten Free, no pork, contains dairy) This chicken will satisfy imediately or be great reheated.
Market Catch is typically the sustainable locally sourced Acadian Redfish (aka Sea Perch). The fish is lightly poached in a flavorful spiced vegetable tagine sauce. It sits over pipperade (basque verison of roasted peppers and onions) along with moroccan hand rolled couscous, seasoned with green olives, house preserved lemons and fresh herbs. Intensely flavorful. (Diary free)
We whole roast and slow cook full racks of pork. We then slice the rack into juicy chops and grill to order. Accompanied with roasted root vegetables and sweet and sour braided red cabbage. Drizzled with a mustard pork jus. (Gluten Free, lactose free, contains small amount of dairy)
Crispy leg of duck confit. Sitting on stewed gigante beans, with leeks, carrots, celery and onions. Topped with pickled winter spiced charred cabbage and crispy leeks. (Gluten free and lactose free)
Sides
Slow braised red cabbage and sweet onions, with sugar, spice and apple.
House milled blue corn grits with pimento cheese, cooked in smoked chicken stock.
Gluten and Dairy Free
Chopped spinach and kale in creamy bechamel sauce.
Frozen Treats
Cold infusion of whole beans produces a low acidic coffee steeped milk. We make a unique egg white custard to make an accidentally low fat white coffee frozen custard. Delicious and brightly flavored.
Sweets
Dark chocolate mousse with a hazelnut custard filling layered with a dark chocolate crispy base and chocolate flourless cake. Crusted with a mixture of cocoa nibs, toasted hazelnuts, and feuilletine (a crispy crushed wafer). Garnished with a hazelnut chantilly.
Our take on the Elvis flavor profile. A peanut cookie base, followed by a caramelized banana cremeux, with the final layer being a cream cheese and honey mousse. Garnished with maple candied double smoked bacon and honey roasted peanuts.
Breads & Breakfasts
Available on Mondays
Traditional Banana Bread that will be accompanied with a side of orange cream cheese frosting to smear on after slicing and toasted if it fits your fancy
Groceries & Staples
Gift Cards
A hand written Gift Card to support us while we can not have visitors (Issued in $25 increments). Good for Dine In service once we allowed to reopen safely. Enter dollar amount.
Sparkling
75% Chenin Blanc, 25% Chardonnay Crisp, Dry, Elegant and Aromatic, Floral, Fruity, Light, Mineral
100% Pinot Noir Tropical hints of papaya and passion fruit enlivened by bright and tangy acidity, toasty brioche, gala apple, blanched almond and fresh ginger
Rosé
Intense tangerine, white peach and strawberry scents with floral notes and lovely minerality
Boquet of strawberries and white flowers with hints of vanilla with elegant hints of minerality
White
Tropical fruit Mango, Papaya, passion fruit, yellow peach, grapefruit, lively freshness, dry and savory, long mineral persistence
Vibrant with Jasmine and lemon curd, elegant and full mid-palate leads to textured and focused finish
This wine presents a richness of butterscotch and vanilla cream, toasted oak and pineapple, offering freshness with focused acidity
Aromas of light spice, crushed stones, lemon zest, light on the tongue, flavors of apples, lemons and peppery finish
Nose has red apple, pear, fig, spice, cream while on the palate it is round with some weight and vibrant acidity
Reds
Lovely earth wine with notes of cherry, smoke, forest floor, and mushroom
Notes of strawberry, cherry, raspberry, plum, truffle, nice acidity
Inviting aromas of cherry, dries roses, cardamom and wild herbs, medium body with nice texture. Fresh and juicy
The palate is medium-bodied with red fruit-cranberry and raspberry preserve, light and tang of soy with pinch of black pepper
Aromas of mature black-skined fruit, dried herb. Black cherry, ripe plum, and hint of baking spice. Full bodied palate with soft tannins
Complex and elegant with rich tannins and ripe red fruits with spicy aromas. Full bodied and nicely balanced
Nose is fruity with ripe red fruit dominated by black and red currant, roasted almonds with hints of mushrooms. Palate is well rounded full-bodied with velvety tannins
Richly fruited blend. Ample plum, blackberries and toasty oak. Palate has deep concentration, with a vibrant and smooth finish.
Potent plump and heady dried berry, violet and sandalwood accents powered toward broad-shouldered silky tannins
Ripe and fleshy feel, mix of steeped blackberry and black cherry compote, warm anise, with a nice note of black tea. Nice grip with the tannins.
Half Bottles
Bright ruby red, cherries and baking spice, along with some savory notes of lavender and star anise.
Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa notes. Near full bodied with fine balanced tannins
Inviting aromas of dark cherry and berry fruit, cassis, sweet vanilla and hint of olive. Wine has a smooth rich mouthfeel with soft silky tannins.
Beer
Clothing
To Go Merchandise - Clothing
Oran Mor, located at 2 S Beach St, Nantucket, MA 02554, offers a diverse and unique menu that caters to a variety of tastes, perfect for those looking to enjoy a special meal. For appetizers, diners can indulge in options such as the Kale Caesar or the 8oz Smoked Israeli Eggplant Dip, 8oz White Bean and Sunflower Hummus, and 8oz Caramelized Onion Dip. For something more hearty, the 8 Oz Lobster Bisque is a standout choice.
The pasta selection is equally impressive, with comforting dishes like Baked Mac and Cheese, Black Truffle Garganeli, and the flavorful Duck Bolognese. When it comes to entrees, Oran Mor doesn't disappoint with options like Smoked Chicken, Fish Tagine, and the indulgent Duck Confit Cassoulette. For a side, the Sweet and Sour Cabbage, Pimento Cheese Grits, and Roasted Root Vegetables are great accompaniments, and the Creamed Spinach & Kale adds a rich, creamy touch.
For dessert, treat yourself to the Chocolate Hazelnut Petite Gateau or the indulgent Elvis Petite Gateau, both of which are perfect for those with a sweet tooth. If you're in the mood for something cool, try the 12oz White Coffee Ice Cream (GF) from the frozen treats section.
In addition to delicious meals, Oran Mor also offers a variety of baked goods like Ciabatta, Brioche, and the crowd-pleasing Banana Bread with Orange Cream Cheese Frosting, perfect for breakfast or as a snack. For a little extra convenience, they also sell grocery staples like 4 Lbs Bread Flour, 2 Lb Semolina Flour, and 2 Lbs White Quinoa for those wanting to recreate some of the restaurant’s flavors at home.
Oran Mor pairs its menu with a well-curated wine selection, including sparkling options like Arnaud Lambert Cremant De Loire and Champagne Moutard Blanc De Noirs, as well as white wines like Failla Haynes Vineyard Chardonnay and Walt Sonoma Coast Chardonnay. Red wine lovers can enjoy choices such as the Reva Dolcetto D'Alba Italy and Pierre Morey, Monthelie Pinot Noir from France. Beer is also available with the Anchor IPA 6 Pack.
For those looking to take home a memento, Oran Mor offers Oran Mor Bucks gift cards and stylish Black Flexfit Truckers Mesh Hats for purchase. With its combination of exceptional food, drinks, and unique offerings, Oran Mor is a great choice for both a memorable meal and a pleasant dining experience in Nantucket.